CHEF DE PARTIE
Tenuta Toscana, a distinguished new estate nestled in the heart of the Tuscan countryside and born from the partnership between Castelfalfi and Discovery Land Company, is seeking a skilled and dedicated Chef de Partie to join its dynamic culinary team.
This role is ideal for a culinary professional passionate about Mediterranean and Italian cuisine and committed to upholding the highest standards of quality and service within the resort’s kitchen operations. Reporting to the Sous Chef and Executive Sous Chef, the Chef de Partie will be entrusted with managing a specific kitchen section, contributing directly to Tenuta Toscana’s reputation for luxury hospitality and exceptional dining experiences.
Prepare and present dishes to the highest standard of quality, taste, and aesthetics, following established recipes and plating guidelines
Communicate effectively with other kitchen sections and with the restaurant house team to ensure smooth operations during service
Monitor mise en place, ensuring all preparations are completed in advance and in accordance with service timelines
Work proactively to resolve any issues within the section, maintaining calm and professionalism even under pressure
Support daily food inventories and assist with order placement in coordination with the Sous Chef
Inspect and receive deliveries, checking the quality and freshness of ingredients, and reporting any discrepancies
Ensure all kitchen equipment is maintained and used correctly within the assigned area
Minimize waste and contribute to portion control and cost management goals
Apply and enforce strict hygiene and safety protocols in line with HACCP and Tenuta Toscana’s internal guidelines
Ensure proper food handling, storage, and labelling practices
Participate in ongoing training, tastings, and development programs to refine skills and grow within the culinary brigade
When requested, support private dining services and in-residence experiences, delivering bespoke meals with discretion and care
At least 3 years of experience in a culinary role within a luxury environment, preferably in a 4 or 5-star setting
Good knowledge of Italian and Mediterranean cuisine, with a particular focus on Tuscan culinary dishes
Strong teamwork skills, with the ability to support and coordinate Commis de Rang and work effectively under the guidance of senior chefs
Attention to detail, ensuring consistent quality, presentation, and timing of dishes during service
Good command of both English and Italian
Good organisational skills, able to manage workload and maintain smooth operation of the assigned kitchen section
Flexibility to work various shifts, including evenings, weekends, and holidays
Professional grooming and appearance, aligned with the standards of a luxury 5-star environment
Full-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL)
Ongoing training to enhance personal and professional development
Accommodation with free Wi-Fi can be arranged upon request for those coming from outside the area
This research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91.
Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.