A luxury Mediterranean resort in Italy seeks an experienced Restaurant Manager to oversee daily operations, guide a food and beverage team, and ensure exceptional guest satisfaction. Responsibilities include managing reservations, collaborating with the chef, and analyzing financial reports. Ideal candidates will have experience in high-end dining, possess strong leadership skills, and knowledge of food safety regulations. A bachelor's degree in Hospitality Management is preferred, and food safety certification is required. #J-18808-Ljbffr