A leading hospitality company in Venice is seeking a Chef de Partie to supervise food preparation and ensure high standards are met.
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Ideal candidates will have at least 2 years’ experience as a Chef de Partie or a strong role as a Demi Chef de Partie.
Responsibilities include training staff and assisting in food cost control measures while ensuring customer satisfaction.
The role requires a valid cookery qualification and a Basic Food Hygiene Certificate. xjrgpwk
Join our team and be part of a company dedicated to exceptional guest experiences.
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