We are seeking an experienced Executive Chef to lead the culinary operations at MClub Lipari for the upcoming 2026 season. The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals. Key Responsibilities:Managing daily F&B; operations within budget and quality standardsDesigning menus, overseeing procurement, and driving improvementsEnsuring hygiene, safety, and regulatory complianceMonitoring inventory, food cost, and purchasing proceduresInnovating buffet presentation and culinary conceptsHandling crisis situations and optimizing team performanceEnsuring freshness, presentation, and quality of all dishesLeading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities Requirements:Proven experience in a similar roleExpertise in buffet and à la carte serviceStrong knowledge of food preparation and presentationFamiliarity with local and national food regulationsExperience with HACCP self-monitoring proceduresSkills in team management and inventory controlCustomer service orientationFood cost control expertiseKnowledge of English and French What we offer:Seasonal contractAccommodation availableMeals provided Career growth opportunities within the companyDynamic and collaborative work environmentOngoing training and access to professional development courses