OverviewOur renowned AC Hotel by Marriott Milan Sesto, known for its contemporary and modern traditional cuisine and focus on high-quality ingredients, is seeking a talented and passionate Sous Chef to strengthen our kitchen brigade.
This is an exceptional opportunity for a professional who wishes to take on a key role, actively contribute to the evolution of our menu, and grow in a dynamic, high-level environment.
ResponsibilitiesSupport the Executive Chef
Work in close collaboration with the Executive Chef in the daily management of all kitchen operations, serving as their direct deputy in their absence
Brigade Management – supervise, train, and motivate the chefs and kitchen staff (Chefs de Partie, Commis Chefs), ensuring an efficient and organized workflow during service
Menu Development and Creation – actively participate in the research and development of new dishes, experiment with new techniques, and contribute to menu planning, bringing creativity and innovation
Quality and Standards Control – ensure every dish meets the highest standards of quality, taste, and presentation, maintaining impeccable consistency
Ordering and Inventory Management – collaborate on managing supplier orders, stock control, and checking the quality of incoming raw materials, while optimizing food costs
HACCP Compliance – play a key role in implementing and monitoring health and safety regulations in the kitchen
QualificationsAt least 5 years of experience in professional, structured kitchens, with a minimum of 2 years in a position of responsibility (e.g., Sous Chef or experienced Chef de Partie)
Technical Skills – deep knowledge of modern and traditional cooking techniques, pastry fundamentals, and food preservation methods
Leadership Skills – natural ability to lead and inspire a team, managing the pressure of service with calm and professionalism
Creativity and Passion – true passion for culinary arts, refined palate, and a constant desire to experiment and improve
Organizational Skills – excellent planning and time-management abilities essential for coordinating the kitchen line and food preparation
Qualifications: a diploma from a culinary institute or equivalent specialized courses is preferred
What We OfferA key role within a recognized kitchen
A permanent contract with a competitive salary package, commensurate with experience
The opportunity to work closely with a talented Executive Chef and contribute to our culinary identity
A professional environment that values growth and continuous learning
Are you ready to take your career to the next level?
Pay: €30,000.00 - €33,000.00 per year
LanguageEnglish (required)
Application Deadline: 10/09/2025
Expected Start Date: 14/09/2025
#J-18808-Ljbffr
📌 Restaurant Sous Chef
🏢 AC Hotels by Marriott Milan Sesto
📍 Sesto San Giovanni