Bvlgari Hotels & Resorts in Milan is seeking a talented Pastry Sous Chef to craft exquisite pastry offerings in a luxury setting. The role involves leading the pastry team, ensuring high standards of food quality and presentation, and innovating new menu items.
Le informazioni riportate di seguito illustrano i requisiti del ruolo, l'esperienza richiesta ai candidati e le qualifiche associate.
The ideal candidate has significant experience in Michelin-starred or premium hospitality environments and is passionate about Italian craftsmanship in pastry. xlwpduy Join us to create memorable gastronomic experiences!
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