A luxury hotel brand in Rome is seeking a Demi Chef de Partie to join their culinary team. This role involves assisting in kitchen management, ensuring dish quality, and mentoring junior chefs. Candidates should have formal culinary training and a minimum of 2 years in a professional kitchen, with a focus on luxury hospitality. Fluency in Italian is required, and a solid knowledge of English is a plus. Join a prestigious hotel renowned for its excellence and refinement.
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