Ph3Job Description /h3 pOur 5-star partner property, set in the peaceful landscape of Boschetto Vecchio (PG), is looking for a passionate and skilled bSommelier / Maître d’Hôtel /b to lead our restaurant service and manage our wine program. You will be the face of our fine dining experience, ensuring elegant, personalized, and seamless service for every guest. /p h3Key Responsibilities /h3 ul liOversee and coordinate dining room service to ensure a refined and memorable guest experience. /li liRecommend and serve wines in harmony with the chef’s seasonal menus. /li liManage the wine cellar: purchasing, inventory, wine list curation, and pairings. /li liLead, train, and motivate the dining room team to uphold service excellence. /li liEnsure compliance with Relais Châteaux standards and all hygiene regulations (HACCP). /li liWelcome and build rapport with guests, creating a warm yet professional environment. /li /ul h3Requirements /h3 ul liProven experience in a similar role within luxury or fine-dining environments. /li liIn-depth wine knowledge and a strong sense of hospitality and table service. /li liImpeccable presentation, communication skills, and attention to detail. /li liFluent in Italian and English, both spoken and written. /li liA genuine passion for gastronomy, wine, and guest service. /li liSeasonal contract in a luxury, stable, and professional environment. /li liCompetitive net salary + tips, daily meals, and on-site accommodation available. /li liA close-knit, committed team and a workplace immersed in nature and excellence. /li /ul /p #J-18808-Ljbffr