The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.br/br/A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.br/br/Responsibilitiesbr/br/- Supervise day-to-day activities and assist in the food and beverage outlets - Aid in all financial budgeting operations to maximize profitabilitybr/br/Qualificationsbr/br/- At least 1-2 years' of full-service restaurant management - Flexibility in working hours and a willingness to cover shifts as needed - Ability to multi-task, organize, and prioritize work