Job description: A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities - Supervise day-to-day activities and assist in the food and beverage outlets - Aid in all financial budgeting operations to maximize profitability Qualifications - At least 1-2 years' of full-service restaurant management - Flexibility in working hours and a willingness to cover shifts as needed - Ability to multi-task, organize, and prioritize work Contratto di lavoro: Tempo pieno Retribuzione: €1.900,00 - €2.300,00 al mese Benefit: - Mensa aziendale - Orario flessibile - Supporto allo sviluppo professionale Lingua: - inglese (Obbligatorio) Sede di lavoro: Di persona