The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti Palace is known for impassioned service, culinary excellence, and an intimate wellness environment, serving as a reference for the world's elite during events like the Biennale, Carnival, and Venice Film Festival.What we offerCareer progression at the international level within 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management, motivated colleaguesCharity events, wellbeing activities, and community involvement in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to make each guest's visit unforgettable.What you’ll be doingWelcome guests and attend to tables promptlyServe food and beverages, making recommendations when neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck guest satisfaction during the mealClean tables, handle closing duties, and restock suppliesCommunicate with the kitchen regarding orders, allergies, and special requestsFollow cycle time guidelines and maintain cleanlinessInspect tableware for cleanliness and presentationAdhere to SOPs and brand guidelinesWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive attitude and outgoing personalityExcellent conversational skills and teamworkExperience in fine dining restaurants is an advantageKnowledge of Micros is preferredThis role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification are required prior to employment.Join us and growIf you are passionate about food and beverage, enjoy making guests feel at home, and want to develop your career in a prestigious environment, we invite you to apply. Marriott International is an equal opportunity employer committed to diversity and inclusion. Our hotels offer authentic experiences and a chance to be part of a global team where you can do your best work, find purpose, belong, and grow.
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