A leading international hospitality provider seeks a culinary leader to oversee daily kitchen operations at their Porto Cervo location. Responsibilities include managing the culinary team, ensuring compliance with food safety standards, and contributing to budget goals. Ideal candidates will have significant experience in culinary roles, demonstrated leadership capabilities, and a strong commitment to delivering high-quality food and service. This position offers a full-time opportunity in a beautiful coastal setting. #J-18808-Ljbffr