This winter, Zuma arrives in Cortina. As Sommelier, you’ll bring your expertise and energy to our newest opening in Italy. Pairing world-class wines and sakes with unforgettable moments, and setting the tone for an extraordinary season. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Main Duties Your key responsibilities will include: - Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily - Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales - Manage wine and sake stock levels and oversee ordering procedures with accuracy and care - Monitor and maintain wine and sake service equipment, addressing any needs with management - Build relationships with regular guests and high-value customers, creating lasting connections - Handle guest feedback professionally, keeping senior management informed of key updates What We Look For - Proven experience as a sommelier in a luxury high-volume restaurant - WSET level 2 or equivalent - A natural team player who is at home working in sync with a large team - Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: - World-Class training, designed to inspire and educate - Global opportunities, experience hospitality around the globe with our five incredible brands - Family Meals are shared daily - Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition - Dinning discount, enjoy exclusive discounts across the Azumi group, worldwide! Job Type: Contract Contract length: 5 months