This winter, Zuma arrives in Cortina. As Sommelier, you’ll bring your expertise and energy to our newest opening in Italy. Pairing world-class wines and sakes with unforgettable moments, and setting the tone for an extraordinary season.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
Main Duties
Your key responsibilities will include:
- Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily
- Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales
- Manage wine and sake stock levels and oversee ordering procedures with accuracy and care
- Monitor and maintain wine and sake service equipment, addressing any needs with management
- Build relationships with regular guests and high-value customers, creating lasting connections
- Handle guest feedback professionally, keeping senior management informed of key updates
What We Look For
Our ideal candidate embodies our values and brings:
- Proven experience as a sommelier in a luxury high-volume restaurant
- WSET level 2 or equivalent
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dinning discount, enjoy exclusive discounts across the Azumi group, worldwide!