Sole Chef Position\nSeeking a Sole Chef for a 47‑metre private motor yacht currently in Italy. 47m Med‑based private yacht Seasonal position starting in April until the end of October Up to 6‑10 guests, 8 crew San Remo based, Mediterranean cruising This position will suit a dynamic chef that can take direction and is easy‑going. The owners have a strong preference for fish and seafood, with meat requested on occasion. Italian and Mediterranean cuisine, everything freshly sourced. Contract & Compensation\nContract: Seasonal Salary: 8,000 EUR Requirements\nExperience: 1 Year + Qualifications: STCW, ENG1, Food Hygiene Level 2 Itinerary\nWestern Med cruising (Summer) / Italy (Winter)