A luxury hotel chain in Porto Cervo seeks an experienced Chef de Rang to join their team. The ideal candidate will possess a strong background in fine dining and luxury service, with exceptional knowledge of food and beverage etiquette. Responsibilities include greeting guests, serving food and drinks, and maintaining high service standards. Candidates must be fluent in English, with a passion for hospitality. Seasonal contract with benefits includes meals and accommodation for non-residents.#J-18808-Ljbffr