A leading restaurant in Toscana is seeking an experienced Chef to oversee the preparation of gourmet dishes. You will be responsible for executing your culinary creations, selecting high-quality ingredients, and adhering to prescribed procedures. Candidates should possess a diploma in the hotel sector, at least two years of experience in gourmet restaurants or high-end hotels, and demonstrate expertise in handling fresh pasta as well as fish and meat. This is a full-time, fixed-term position with potential for extension. #J-18808-Ljbffr