Job Description
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Sweeten the deal.
With your knack for flavor.
Chef Freelance - Italy
Tasks
*
* Execution of unit introductions, Academy meetings, and show cooking
* Support in planning and participation to exhibitions
* Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
* Consultant for Service department on application questions from end customers
* Management of ChefLine®
* Application support for ConnectedCooking and reviewer of recipes
Practical Experiences/Skills
*
* Long-time experience as a chef in a well-established hotel or restaurant with leadership experience
* Necessary previous experience in using RATIONAL units
* Excellent food and kitchen knowledge
* Experience in working at exhibitions preferred
* Sales experience is a plus
* Good knowledge of Italian, English is a plus
Qualities
*
* Communicative and can present in a clear and customer-oriented way
* Excellent organizational xjrgpwk skills for planning independently activities
* Customer-oriented
* Thinks and acts entrepreneurial, but with a strong team spirit
* Computer literate
* Target- and quality-oriented
* Proactive communicator with all stakeholders
Offer
Collaboration contract as a Freelance, preferably with VAT invoice
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