PWho Are We? /ppWe as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. /ppNusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. /ppNusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. /ppNusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Sushi Chef (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization. /ppSounds like you? Then read the job description below and apply now. /ppWhat Do We Look For? /pulliMinimum 3 years of relevant experience preparing sushi of the finest quality in a high-end, high-volume kitchen /liliExcellent knife and food preparation skills /liliAttention to detail and a passionate personality /liliAble to work creatively in a high-paced atmosphere /liliInnovative, creative, and flexible approach to traditional cuisines /li /ulpWhat Will You Work On? /pulliExpertly cut, slice, and fillet a variety of fish with precision and consistency /liliInspect the quality of fish, fruits, and vegetables, and promptly inform the Executive Chef of any sub-standard products /liliPrepare a wide range of sushi dishes in line with established standards for quality, portion size, presentation, and food safety /liliMaintain a clean and hygienic work environment to ensure food safety and prevent contamination /liliConduct regular inventory checks of ingredients and supplies, ensuring stock levels are maintained /liliReport any malfunctions or issues with kitchen equipment to the manager on duty /liliSterilize all utensils, tools, and equipment used in sushi preparation before each use /liliCollaborate with wait staff to accommodate special requests and dietary or allergy requirements /li /ul