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Job Reference:
665683136324671897633710
Job Views:
2
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 1-2 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
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