Francescana at Maria Luigia – Commis/Chef de Rang – Cameriere
Interessato/a a questo ruolo? Può trovare tutte le informazioni pertinenti nella descrizione qui sotto.
Francescana at Maria Luigia restaurant is seeking young and dynamic professionals to join the front‑of‑house team for the period May–October 2026. Should there be mutual interest, the possibility of a year‑round contract will be considered.
Commis
Responsibilities
*
* Prepare tables
* Organise mise en place under the supervision of the Chef de Rang
* Clean tables and the dining room after service
* Serve dishes to tables and describe them to guests
Requirements
*
* High school diploma
* At least one year of experience in a similar role
* Excellent command of Italian, good command of English
* Strong communication skills
* Enthusiasm, motivation, and flexibility
Chef de Rang
The Chef de Rang is responsible for the service and the section assigned to them.
*
* Oversees all stages of service
* Frequently takes orders and maintains cordial relationships with guests
* Typically supported by a Commis de Rang
Key Accountabilities
*
* Excellent interpersonal skills with guests and strong organisational abilities
* Strong aptitude for building relationships and effective communication
* Responsible for the mise en place of assigned tables and other tables under service
* Supervises the cleanliness of the restaurant
* Capable xjrgpwk of managing any front‑of‑house activity, including lunches, dinners, and banquets
* Ensures meticulous attention to detail and aesthetic presentation in service
* Adapts to guests’ needs and provides recommendations based on their preferences
* Fluent in Italian and English
In accordance with Laws 903/77 and 125/91, this position is open to candidates of all genders, ages, and nationalities, pursuant to Legislative Decrees 215/03 and 216/03.
#J-18808-Ljbffr