Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. The Hotel: Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. Duties and Supporting Responsibilities: Fine Dining knowledge and experience for at least 1-2 years Assist guests courteously and efficiently Set up tables up to our standard Maintain the dining room clean at all the time Make sure that all silver and glasses are wiped and spotless Set up tables according to hostesses communication Anticipate guest needs, as to where guests will never have to ask for anything Attend all food and beverage training classes Setting and maintaining the dining room environment and material perfectly clean Required Skills & Experience: Work in a safe, prudent and organized manner Have good knowledge of food and preparation Have a good knowledge of wine Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Reading, writing and oral good in the English Language and Italian Professional appearance and demeanor at all times