CHEF DE RANG, BAR
Main purpose: The Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team. Reports to: Bar Manager.
Responsibilities
* Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar during service if on duty;
* Create and maintain a personalised interaction with Guests;
* Responsible for the cleanliness and tidiness of the bar;
* Responsible for the equipment and supplies assigned to perform the service;
* Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests;
* Comply with H&S national rules and company instructions.
We offer
* Temporary contract according to C.C.N.L. Settore Turismo.
* Learning & development activities and career opportunities.
* Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
* Staff celebrations.
Competencies required
* Collaboration: Be able and willing to work as a team within the department and with other departments.
* Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
* Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
* Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
* Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements
* Professional experience in the same role preferably in deluxe hotels and restaurants
* English knowledge at Intermediate level;
* Valid HACCP certification;
* Knowledge of F&B management software;
* Passion for service and ambition to grow professionally;
* Flexibility;
* Attention to detail.
Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).
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