PstrongRESTAURANT MANAGER /strong /ppbr/ppstrongSan Clemente Palace Venice – /strong /ppbr/ppstrongAwarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) /strong, this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice. /ppAnnual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. /ppSerenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay. /ppThe hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences. /ppbr/ppAs we prepare for our imminent reopening, we are seeking astrong Restaurant Manager /strongto join our Food Beverage Team. /ppbr/ppstrongRole Description /strong /ppAs strongRestaurant Manager /strong, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team. /ppstrongYour main responsibilities will include: /strong /ppstrong• /strongOverseeing daily restaurant operations and ensuring seamless guest service /ppstrong• /strongLeading, training, and motivating the restaurant team to deliver exceptional hospitality /ppstrong• /strongEnsuring adherence to quality and service standards consistent with the hotel’s positioning /ppstrong• /strongCollaborating with the Executive Chef and FB Manager to enhance menu offerings and service flow /ppstrong• /strongManaging reservations, seating plans, and special guest requests /ppstrong• /strongMonitoring guest feedback and proactively addressing any service issues /ppstrong• /strongManaging stock control, operating costs, and daily reporting in line with departmental budgets /ppstrong• /strongUpholding hygiene, safety, and sustainability standards across operations /ppstrong• /strongSupporting the FB management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance /ppstrong• /strongAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel /ppstrongWhat We're Looking For /strong /ppstrong• /strongPrevious experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant /ppstrong• /strongStrong leadership, communication, and organizational skills /ppstrong• /strongA hands-on approach with a genuine passion for guest satisfaction and service excellence /ppstrong• /strongExcellent knowledge of food, wine, and beverage service standards /ppstrong• /strongProven ability to manage and develop a motivated, multicultural team /ppstrong• /strongFinancial awareness and ability to control costs while maximizing revenue opportunities /ppstrong• /strongFluent in Italian and English (additional languages are an advantage) /ppstrong• /strongProfessional presentation and attention to detail aligned with luxury standards /ppstrongAdditional Information /strong /ppstrong• /strongLocation: Venice, Italy – Based on strongSan Clemente Island /strong, Venice (daily boat transfers required) /ppstrong• /strongType of work: Full time /ppstrong• /strongFlexible schedule including weekends, holidays, and peak periods /ppstrong• /strongYou must possess the legal right to work in Italy /ppstrongWhat We Offer /strong /ppstrong• /strongA key management role within one of Europe’s most prestigious luxury resorts /ppstrong• /strongThe opportunity to manage an acclaimed dining venue in an exceptional historical setting /ppstrong• /strongCompetitive compensation /ppstrong• /strongAccommodation, meals, uniform, and on-property benefits /ppstrong• /strongTraining, career growth, and development opportunities within the luxury hospitality sector /ppstrong• /strongA collaborative, multicultural, and inspiring team environment /ppstrongApply Now /strong /ppReady to lead a restaurant that embodies Venetian elegance and world-class hospitality? /pp Send your CV and cover letter to: and quote the referencestrong emLINK – Restaurant Manager /em /strongin the subject line. /ppbr/ppTutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso. /ppL'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. /p