A luxury hotel is seeking a talented Pastry Chef to join their team for the 2026 season.
Di seguito troverà tutto ciò che deve sapere su questa opportunità e sui requisiti richiesti ai candidati.
The ideal candidate will have at least 2 years of kitchen experience and proficiency in HACCP standards.
Responsibilities include organizing kitchen operations, supervising junior staff, and preparing dishes according to the menu.
The position requires excellent organizational and communication skills in both Italian and English. xjrgpwk
This role offers a unique opportunity to work in a beautiful setting with a focus on quality and service.#J-18808-Ljbffr