Hosco An opportunity has arisen for a Commis de rang to join the 2026 summer season at Jumeirah Capri Palace. The main duties and responsibilities of this role are: - Provide knowledgeable, friendly, professional and efficient F&B Service to all guests ensuring maximum guest satisfaction in a manner consistent with Jumeirah standards. - Maintain efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&B Standards Manual. - Anticipate customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information. - Identify and take all opportunities to enhance the quality of service (upselling, guest recognition, resort knowledge) - Prepare outlet for service utilizing the checklist and as instructed through briefings. - Maintain good knowledge of the menu to answer questions the guests may have. - Serve & clear food and drinks within required timeframes. Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality