Ph3SOMMELIER /h3 pMandarin Oriental, Lago di Como’s Sommelier is in charge of suggesting and serving wine to all guests and customers in an impeccably manner, ensuring that quality standards are met at all times. /p h3Duties And Responsibilities /h3 ul liEnsure that the wine list is continuously updated about trends, focusing on Italian and local products and labels. /li liServe all beverage orders in a professional manner, using the correct equipment and following the proper procedures. /li liBe able to recommend wine to guests according to the requirements. /li liTake beverage orders promoting up‑selling techniques. /li liAdvise and train the service team for what concerns all aspects of the beverage service. /li liEnsure that all wine lists are updated and maintain an accurate sales record of wines and spirits. /li liControl the stock levels of all beverage items. /li liAssist with the service of food if and when necessary. /li /ul h3Requirements /h3 ul liPrevious working experience in a fine‑dining restaurant, preferably in a 5-star luxury resort/hotel. /li liFluent in English and Italian. /li liWilling to learn and able to work under pressure. /li liProactive, with good customer‑service skills. /li /ul /p #J-18808-Ljbffr