PpFrancescana at Maria Luigia – Modena – Sommelier /p pFrancescana at Maria Luigia is looking for a passionate and enthusiastic bSommelier /b to join our team. /p pWe are seeking a friendly and professional individual who can guide our guests through their culinary experience with a deep knowledge of our menu, wine list, and the local territory. /p h3Responsibilities /h3 ul liUpdate and maintain our wine list. /li liProvide wine pairing recommendations. /li liManage weekly wine deliveries (loading and unloading). /li liConduct periodic inventory. /li liOversee the purchase and sale of spirits featured on the trolley. /li liEnsure the cellar is fully stocked at all times. /li liInform guests about the range of available wines. /li liCollaborate closely with the dining room staff during dinner service. /li liManage the wine cellar and maintain communication with suppliers and producers. /li /ul h3Requirements /h3 ul liExcellent knowledge of both English and Italian; a third language is a plus. /li liSommelier certification or a degree in hospitality is a plus. /li liAt least one year of experience as a sommelier or in a hospitality role. /li liStrong knowledge of wines—local and international—and of their regions of origin. /li liSolid understanding of beverage cost control and cellar management. /li liAvailability to work on weekends. /li liStrong communication skills. /li liEnthusiastic, reliable, and flexible. /li liEnjoys interacting with people. /li liGood organizational skills. /li /ul pApplications that do not meet the required profile will not be considered. /p pThis job posting is open to candidates of any gender, as required by laws 903/77 and 125/91, and to people of all ages and nationalities, in accordance with legislative decrees 215/03 and 216/03. /p /p #J-18808-Ljbffr