We’re looking for a passionate and driven Chef de Partie to join our dynamic kitchen team. If you thrive in a high-volume environment, love showcasing local produce, and want to grow your career under the mentorship of Executive Head Chef John Drummond and our Head Chef Trevor O'Keeffe, this is the role for you. What We’re Looking For:Minimum 2 years’ experience at Chef de Partie level in a busy, high-volume kitchenA passion for showcasing local Kerry produce and delivering exceptional foodStrong knowledge of modern food trends, kitchen operations, and plating standardsPositive, team-oriented attitude with excellent interpersonal and communication skillsAbility to take initiative, stay organised, and remain calm under pressure vetrinabakeca