Who We Are
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just “having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well‑being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That’s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
Essential Job Functions and Responsibilities
* Prepares and serves alcoholic and non‑alcoholic beverages according to hotel recipes and standards.
* Provides professional and friendly service to guests at the bar and during events.
* Maintains cleanliness and organization of the bar, including utensils, equipment, and workstations.
* Monitors stock levels, assists with inventory management, and reports any shortages or discrepancies.
* Ensures compliance with hygiene, safety, and alcohol service regulations.
* Assists in training and guiding junior bar staff to maintain service standards.
* Participates in daily briefings, team meetings, and training sessions as required.
* Collaborates with restaurant and kitchen teams to ensure smooth and timely service.
* Addresses guest inquiries and complaints in a courteous and efficient manner.
* Performs any additional duties assigned by the Bar Manager, Restaurant Supervisor, or Hotel Management.
Core Competencies
* Fluent in English and Italian is required. Must communicate clearly, courteously, and professionally with guests and team members.
* Previous experience in bartending, preferably in hotels, luxury venues, or high‑volume operations.
* Strong knowledge of cocktails, beverage preparation, and bar equipment.
* Ability to work under pressure in a fast‑paced, high‑volume environment.
* Excellent interpersonal and communication skills with a guest‑focused attitude.
* Flexible with scheduling according to operational needs, including evenings, weekends, and special events.
* Strong hands‑on mentality, with attention to detail and service quality.
* Ability to multitask and prioritize responsibilities efficiently.
* Maintains a professional, approachable, and friendly demeanor at all times.
* Must hold the required authorization to work in a European country.
Benefits
* A dynamic and collaborative team
* Opportunities for professional growth
* Exposure to a multi‑property finance structure
We are very much looking forward to your application.
Even if you don't meet all the criteria, we would love to get to know you.
Application must be in English.
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