As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work atmosphere with a focused approach on teamwork.
Main skills and competencies required:
• You will lead and manage a specific section (e.g., grill, pastry, sauces, etc.) in the kitchen;
• You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;
• You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;
• You will supervise and train junior kitchen staff assigned to the section;
• You will maintain high standards of hygiene and food safety in compliance with regulations;
• You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;
• You will collaborate with other sections to ensure smooth kitchen operations and timely service;
• You will contribute to the creation and refinement of dishes for the menu.
Main skills and competencies required:
• At least 3 years previous experience in similar role in a dynamic and organized environment;
• Proven experience in a specific kitchen section;
• Excellent organizational skills;
• Strong values of integrity and ethical conduct;
• Strong knowledge of food safety and hygiene standards;
• Be a team player and have a pro-active approach;
• Be able to perform in a dynamic work environment.
We offer:
• Learning & development training;
• Well-being activities (Yoga classes, get together activities, etc.);
• Competitive salary offer;
• Staff accommodation & meals.