Join us to apply for the Demi Chef di Pasticceria role at Hyde Johannesburg Rosebank. Get AI-powered advice on this job and access more exclusive features. Job Description As a Demi Chef di Pasticceria, you will be responsible for preparing high-quality desserts and pastries, ensuring adherence to hygiene standards, and supporting the kitchen team in daily operations. Your role is crucial in delivering a memorable dining experience that reflects the values of Mama Shelter. Responsibilities Prepare desserts and pastries according to recipes and standards. Assist in all kitchen duties related to pastry and dessert preparation. Maintain cleanliness and organization of the pastry station. Ensure compliance with hygiene and safety regulations. Support the team in delivering excellent customer service. Qualifications Passion for pastry and dessert preparation. Ability to work efficiently in a team environment. Attention to detail and cleanliness. Good understanding of hygiene standards. Previous experience in a pastry kitchen is a plus. J-18808-Ljbffr J-18808-Ljbffr