The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at events such as the Biennale, Carnival, and the Venice Film Festival.What we offerProfessional career progression at an international level within 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management and motivated colleaguesCharity events, wellbeing activities, and community involvement in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu knowledge, greet guests warmly, and ensure a memorable dining experience through attentive service and friendly demeanor, contributing to guests' long-lasting positive memories.What you’ll be doingWelcome guests and attend to tables promptlyServe food and beverages, making recommendations as neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck guest satisfaction after each courseClean tables, complete closing duties, and restock suppliesCommunicate with the kitchen regarding orders, allergies, and special requestsFollow cycle time guidelines and maintain cleanlinessInspect china, glass, and silverware before useAdhere to Standard Operating Procedures and brand guidelinesWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time employment (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive attitude and outgoing personalityExcellent communication skills and teamwork orientationExperience in fine dining is advantageousKnowledge of Micros is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required prior to employment.Connect your passions with a rewarding opportunityIf you are passionate about food and beverage and enjoy making guests feel at home, this role offers a chance to meet people from around the world and grow your career. We value natural talents, positive energy, and a people-pleasing mindset, making our team a welcoming environment for both newcomers and seasoned professionals.Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on protected characteristics, including disability and veteran status.Join The Luxury Collection Hotels Resorts, with over 120 properties worldwide, offering authentic experiences that evoke lasting memories. If you appreciate storytelling, heritage, and personalized hospitality, we invite you to be part of our journey.
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