A prestigious hospitality estate in Tuscany is seeking an experienced Sommelier for the 2026 season. The role involves delivering exceptional wine service, maintaining inventory, and collaborating with restaurant management. Candidates should have 3–4 years of experience in upscale dining, a deep knowledge of wine, and excellent communication skills. Full-time position with accommodation and meals provided. Join a dedicated team committed to sustainability and guest satisfaction. #J-18808-Ljbffr