* Operate and manage the pastry section of a kitchen, working together with the other chefs
* Prepare a variety of baked goods
* Decorate and present pastries and baked goods in a tasteful and beautiful way
* Monitor and order ingredients, supplies and equipment
* Meet with customers to discuss custom-made desserts or baked goods for special occasions
* Ensure the bakery section of the kitchen adheres to health and safety regulations
* Identify staffing needs, help to recruit new personnel and train them
* Develop new seasonal recipes and menus and keep up with the latest trends
by helplavoro.it