PEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a bChef De Rang. /b /ppbr/ppbJob Description /b /ppChef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. /ppbResponsibilities /b /ppbCoordination team collaboration: /b /pulliOversee the service team and ensure smooth coordination during service hours. /liliAssign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities. /liliTrain new waiters staff members on service procedures, menu knowledge, and customer interaction. /liliCollaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation /li /ulpbTable Service: /b /pulliResponsible for providing excellent and attentive table service to guests. /liliTake orders from guests, present menus, and provide recommendations when requested. /liliPossess a deep understanding of the menu, including ingredients, preparation methods, and presentation. /liliServe food and beverages promptly and with attention to detail. /li /ulpbCustomer Relations: /b /pulliInteract with guests in a professional and kindlymanner, addressing any concerns or special requests. /liliEnsure that guests have a positive dining experience and address any issues that may arise during their visit. /liliBe aware of specials, promotions, and any additional offeringsand promote additional sales through suggestive up-selling techniques. /li /ulpbOrdering and Inventory: /b /pulliAssist in managing inventory levels for beverages, glassware, and other service-related items. /liliPlace orders for supplies as needed, ensuring that there are no shortages during service. /li /ulpbHygiene and Cleanliness: /b /pulliMaintain a clean and organized work area, including dining tables, service stations, and equipment. /liliAdhere to hygiene and sanitation standards to ensure a safe and healthy environment. /li /ulpbr/ppbQualifications /b /pulliPrevious experience as a waiter in a luxury hotel or fine-dining restaurant is preferred. /liliKnowledge of culinary techniques, food preparation, and food and beverage management. /liliStrong interpersonal and communication skills. /liliAttention to detail and a commitment to delivering exceptional service. /liliAbility to work in a fast-paced and dynamic environment. /liliProficiency in multiple languages is considered a plus. /liliAvailability to work on shifts and on weekends. /li /ulpbr/ppbr/ppThe selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website /p