The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.
This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival.
What we offer
* Professional career progression at an international level in 9000 Marriott hotels
* Learning and development opportunities online, on the job, and in class
* Discounts on hotel rooms, gift shop items, food, and beverages
* Experienced management and motivated colleagues
* Charity events, wellbeing activities, and voluntary work in Venice through the TakeCare program
* Canteen service at Associates Restaurant
* Uniform and laundry service
The impact you’ll make
You will share your menu knowledge and provide memorable dining experiences through warm greetings, flawless table settings, and friendly service, ensuring guest satisfaction.
What you’ll be doing
* Welcome guests and attend to tables promptly
* Serve food and beverages, making recommendations when needed
* Assist guests with menu questions and special requests
* Record transactions accurately in MICROS system
* Check with guests to ensure satisfaction
* Maintain cleanliness and restock supplies
* Communicate with the kitchen regarding orders, allergies, and special requests
* Follow operational guidelines and standards
What we’re looking for
* Legal right to work in Italy with valid work permit
* Fluent in English and Italian
* Understanding of F&B operations and luxury hospitality
* Positive outlook, outgoing personality, and teamwork skills
* Experience in fine dining is advantageous
* Knowledge of Micros is preferred
This role requires physical ability to move and lift up to 25 lbs, stand or walk for extended periods, and maintain a professional appearance. Safety training and certification will be required prior to employment.
Join us
If you are passionate about food and beverage, enjoy making others feel at home, and seek growth opportunities, we invite you to join us. Marriott International is an equal opportunity employer committed to diversity and inclusion. Our properties offer authentic experiences that evoke lasting memories, and we value genuine, personalized hospitality. Be where you can do your best work, start your purpose, belong to a global team, and become the best version of yourself.
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