A leading hospitality company is seeking a Restaurant Manager in Capri, Italy.
You will manage restaurant operations, ensuring excellent guest experiences, while training and developing your team.
Key responsibilities include maintaining high customer service standards, working within budget guidelines, and driving sales.
The ideal candidate has management experience in Food and Beverage, a passion for guest service, and the ability to meet financial targets.
This position offers a fantastic opportunity to thrive in a prominent hospitality environment.
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