A leading hospitality company is seeking a Chef de Partie to oversee kitchen staff and ensure high levels of food preparation. This role requires a minimum of 2 years' experience in a similar position and a valid commercial cookery qualification. Responsibilities include supervising staff, maintaining cleanliness, and contributing to cost control. Strong communication and coaching skills are essential. The position offers an opportunity to work in a dynamic kitchen environment.#J-18808-Ljbffr