A hospitality brand in Trentino-Alto Adige is seeking a Restaurant Manager for its resort. The ideal candidate will have at least three years of experience in luxury hotels and be fluent in English, with strong problem-solving skills and a positive customer service attitude. Responsibilities include coordinating daily operations, promoting sales, handling guest feedback, and ensuring staff performance. The position is seasonal and includes provided meals and growth opportunities. #J-18808-Ljbffr