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Commis de rang/demi chef de rang/chef de rang, hotel cervo & hotel cala di volpe, costa smeralda

Porto
Contratto a tempo indeterminato
Altro
Commis de rang
Pubblicato il 8 giugno
Descrizione

Additional Information

Job Number 26067910

Job Category Food and Beverage & Culinary

Location Costa Smeralda, Porto Cervo, Italy, 7021

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary
Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda. Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands‐on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.

Preferred Qualifications

Education : High school diploma or G.E.D. equivalent.

Related Work Experience : No related work experience. Previous experience in a food and beverage environment preferred.

Supervisory Experience : No supervisory experience.

License or Certification : None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‐discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Home > Lavoro > Lavoro Ristorazione > Lavoro Commis de rang > Lavoro Commis de rang a Porto > Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

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