Castelfalfi seeks a Chef de Partie Patisserie to oversee all pastry production in a luxury farmstay in Tuscany, Italy. You will manage pastry orders and ensure quality standards are met while training kitchen staff. The ideal candidate has at least 2 years of experience and a strong background in breadmaking and confectionery. Benefits include access to a company cafeteria, staff events, and discounts on various activities. This is a full-time position governed by CCNL Turismo.
#J-18808-Ljbffr