Restaurant manager

At Crazy Pizza, we are more than just pizza; we represent a new, sleek dining style that brings the passion and spirit of Italy to tables worldwide, combining exceptional service with top-notch dishes in exclusive locations. Founded on innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for bold flavors, fresh ingredients, and dedicated service. A Restaurant Manager at Crazy Pizza A Seasonal Restaurant Manager will support the operational team during the summer season. You will manage daily service, coordinate a high-energy team, and ensure an outstanding guest experience. Your responsibilities include maintaining operational efficiency, upholding service standards, and fostering a vibrant atmosphere that reflects our brand. Your day-to-day: Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service. Manage inventory control, including ordering supplies, managing stock levels, and reducing waste. Create a welcoming atmosphere and provide exemplary service to all guests, addressing concerns promptly and professionally. Maintain comprehensive knowledge of the menu, ingredients, and preparation methods to assist guests effectively. Ensure food and service quality standards are consistently met through regular inspections and staff training. Who are you? Strong leadership and team management skills. 2-3 years of experience in a similar role within a fast-paced hospitality or fine dining environment. Good command of English with confident communication skills. Availability to work weekends and holidays as needed. Our commitments: Crazy Pizza is committed to diversity, equity, and inclusion, reflected in our hiring practices and workplace culture. We are an equal opportunity employer, welcoming applicants from all backgrounds regardless of race, religion, gender, sexual orientation, age, disability, or other characteristics. We celebrate the unique contributions of every individual. J-18808-Ljbffr