A renowned hospitality venue in Trentino-Alto Adige is seeking an experienced Pastry Chef to join their team starting May 17, 2026. This role involves collaborating closely with the kitchen team, preparing a variety of desserts and pastries, and contributing to innovative menu creation. The ideal candidate is a trained pastry chef with a passion for creativity and a strong work ethic. Accommodation and meals are included, along with flexible working hours and attractive salary benefits.
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