The role of the Chef de Partie is a vital part in maintaining the high standards of a 5-star luxury hotel.
Located in the heart of the city, overlooking famous landmarks, the hotel offers a unique opportunity to work in a dynamic and fast-paced environment.
As a member of the culinary team, you will be responsible for supervising a station or section of the kitchen, ensuring that food products are prepared according to the highest standards.
The ideal candidate will have experience as a Chef de Partie in a similar setting and will possess excellent leadership skills, attention to detail, and the ability to multitask efficiently.
Key responsibilities include:
* Delivering exceptional guest service at all times
* Providing excellent internal customer service
* Handling guest and internal customer complaints and inquiries in a courteous and efficient manner
**Required Skills and Qualifications:**
* 1 year experience as Chef de Partie in a 5-star hotel
* 2-3 years' experience as Demi Chef de Partie in a 5-star hotel
Benefits:
* 12 free nights per year of service across Hyatt Hotels worldwide
* Employee and Friends & Family rates across Hyatt Hotels worldwide
* Dry cleaning of business clothes
* Complimentary meals on duty
* Continuous Learning & Development opportunities