Pbr/pstrongSous Chef – Wine Resort /strongpbr/ppstrongOverview /strong /ppWe are seeking a passionate and detail-oriented Sous Chef to join our culinary team at our Wine Resort. The ideal candidate has a strong appreciation for seasonal ingredients, refined cuisine, and the relationship between food and wine. You will support the Kitchen Staff in delivering exceptional dining experiences that reflect the elegance and authenticity of our estate. /ppbr/ppstrongResponsibilities /strong /ppbr/pulliAssist overseeing daily kitchen operations /liliLead and support kitchen staff in all aspects of food preparation and service /liliEnsure consistent food quality, presentation, and adherence to culinary standards /liliCollaborate on menu execution with a focus on wine pairings and seasonal products /liliMonitor food products, storage, and preparation to maintain high quality standards /liliEstablish and maintain cleaning, sanitation, and equipment maintenance schedules /liliTrain, mentor, and develop kitchen staff to uphold resort and hospitality standards /liliEnsure compliance with food safety, hygiene, and workplace regulations /li /ulpbr/ppstrongQualifications /strong /ppbr/pulliMinimum of 4 years of professional culinary experience, preferably in upscale dining, hospitality, or resort environments /liliStrong leadership and communication skills /liliHigh level of organization and attention to detail /liliPassion for fine cuisine, local ingredients, and wine culture /liliAbility to work flexible hours, including weekends and holidays /li /ulpbr/p