Hotel La Palma: - Capri’s first hotel, built in 1822, currently being transformed into an elegant and exclusive 50-room-and-suite hotel. Located mere steps from the famous Piazzetta, it will comprise a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high-fashion boutique. The Food & Beverage outlets will be managed from Casa Tua Life, marking the brand’s first opening in Italy. Casa Tua Life invites you to join its teams and offers the best opportunities for career growth and development on the Island of Capri. Missions: The Bartender is responsible for delivering an elevated cocktail and wine service while ensuring flawless execution of all bar operations. The position also involves coaching and supervising the bar trainee to uphold service excellence. As a key member of the Food & Beverage team, the Bartender consistently provides refined, attentive, and courteous service, maintaining the highest standards of cleanliness, efficiency, accuracy, and professionalism. Every guest should feel genuinely welcomed, personally valued, and, whenever possible, addressed by name. Profile: The Bartender ensures full bar readiness by executing opening and closing procedures, managing storage, preparation, and inventory levels, and preparing beverages promptly and in line with quality standards while minimizing spillage and operational costs. The role includes maintaining strict hygiene and cleanliness routines, ensuring compliance with brand policies and regulations, monitoring product quality, and reporting operational issues or inventory discrepancies to the Head Bartender. The Bartender must remain calm and focused in a fast‑paced environment, work well under pressure, provide informed menu recommendations, and maintain positive internal and external relationships while consistently demonstrating professional and ethical conduct. Benefits: We offer competitive salaries, the opportunity to fully enjoy your free time on the Island of Capri, staff accommodation to support your stay on the island, strong prospects for professional growth, and a daily complimentary meal in our staff canteen.