We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.
This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.
Key Responsibilities
Culinary Operations & Quality
* Manage and lead an assigned kitchen section (hot, cold, pastry, etc.)
* Ensure consistency in food preparation, plating, timing, and presentation
* Oversee mise en place, cleanliness, and operational readiness before each service
* Ensure full compliance with recipes, SOPs, hygiene, and HACCP standards
Service & Guest Experience
* Deliver dishes that consistently meet 5-star quality expectations
* Support special menus, tastings, and high-volume services as required
* Coordinate effectively with the service team to ensure smooth operations
Financial & Sustainability
* Control food costs within the section through portion control and waste reduction
* Monitor stock levels, storage, and labeling to minimize spoilage
* Promote sustainable practices and efficient use of ingredients
Leadership & Team Development
* Supervise, train, and mentor Commis and Apprentices within the section
* Support onboarding and day-to-day development of junior team members
* Foster a positive, respectful, and inclusive team culture
Innovation & Collaboration
* Contribute ideas for dish improvements and menu development
* Participate in tastings, seasonal updates, and culinary promotions
* Collaborate closely with the Sous Chef and Executive Chef
Candidate Profile
* Proven experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens
* Solid technical skills combined with strong organizational abilities
* High attention to detail, consistency, and the ability to perform under pressure
* Team-oriented professional with values of care, integrity, respect, and continuous improvement