A luxury hotel group in Italy is seeking a Pastry Demi Chef de Partie to support the Pastry Chef de Partie. The ideal candidate should have a Professional Certificate in Hospitality and at least 3 years of relevant experience. Responsibilities include maintaining high standards of food quality and presentation, adhering to health and safety policies, and collaborating with the kitchen team. This role offers the opportunity to work in an exclusive resort environment with a focus on excellence.
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