We are currently looking for a passionate Executive Chef to join and lead the Kitchen team at a brand-new Hampton by Hilton Venice Isola Nuova. As the Executive Chef, you will be fully responsible for providing a delightful culinary experience and enhancing the hotel's reputation by consistently delivering high-quality food. Additionally, you will oversee the operational management of the kitchen and team members, taking care of their professional development and job satisfaction. Key responsibilities: - Oversee and manage all aspects of culinary operations, ensuring high-quality and satisfying dining experiences that drive F&B revenues and contribute to healthy occupancy rates - Implement financial plans and optimize food cost while maintaining excellent standards - Lead, train, and develop the kitchen team, fostering a positive and productive work environment while managing payroll and personnel costs efficiently - Collaborate with sales and marketing to promote the hotel's food and beverage offerings and drive operating profit in the Food & Beverage department - Maintain strict adherence to food safety and hygiene regulations (HACCP), ensuring successful HACCP audits - Uphold Hampton by Hilton brand standards and deliver outstanding guest service and satisfaction. Requirements: - Proven experience as an Executive Chef or in a similar role, preferably in a hotel setting - Strong leadership and team management skills - Financial acumen and ability to manage budgets effectively - In-depth knowledge of food safety and hygiene practices - Passion for delivering quality food and guest satisfaction - Excellent communication and interpersonal skills - Fluency in English. We offer: - Competitive salary and benefits package - Opportunities for professional growth and career advancement within a leading hotel brand - A supportive and collaborative work environment that values innovation and teamwork - Comprehensive training and development programs - A chance to make a significant impact in a brand-new hotel setting - Private health insurance or its alternatives after the probation period - Discounted rates for accommodation and F&B in international branded hotels. Contratto di lavoro: Tempo pieno, Tempo indeterminato Disponibilità: - Orario flessibile Esperienza: - chef: 1 anno (Preferenziale)