We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of an Executive Chef (Milan). You have a minimum of 10 years of experience in "high-end restaurants"
You have a minimum 3 years of experience as an Executive Chef position in A+ restaurants
You have comprehensive knowledge of budget planning and execution
You have extensive knowledge of people management, food safety, sanitation, food products, and food service equipment
You have a proven record of providing the best experience to your guests
Proficiency in spoken and written English and Italian
Ensure that the quality of all food served and kitchen cleanliness throughout the day consistently meets A+ standards whilst controlling costs and following all food hygiene and HSE standards
Work closely with kitchen staff to ensure that their respective jobs are being completed as per company guidelines
Manage all kitchen team members and help them when they get behind
Coordinate the ordering of items daily to ensure smooth kitchen flow
Prevent breakage by monitoring kitchen staff
Inspire and motivate kitchen staff